Ingredients and direction and Bootneck drink recipe

 
[#] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] 

Sponsored Links

Bootneck recipe details

Bootneck Ingredients

2 oz Pusser's® dark Rum
14 oz Kronenberg 1664® lager

Bootneck Direction

In a pint tankard mug pour a large double shot of Pussers Rum. Top up by pouring Kronenberg 1664 Lager slowly down the side of tankard until full, and serve.

Other Bootneck categories

Bootneck recipe

Nutrition

(per 16 oz serving) Calories (kcal): : 306
Energy (kj): : 1280
Fats: : 0 g
Carbohydrates: : 15.4 g
Protein: : 1.4 g
Fiber: : 1.4 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 44 mg
Alcohol: : -


Sponsored Links

Bootneck recipe rating

Rating : 7
Votes: 36
Rate Bootneck recipe:

Bootneck recipe comments

Comment Bootneck recipe

*[Email]
*[User]
*[Comment]