Ingredients and direction and Rum Punch drink recipe

Rum Punch Ingredients

2 liters Tahitian Treat® soda
1 liter dark Rum
1 - 12 oz frozen orange-Apple-juice.html'>PineApple juice concentrate
1 cup Malibu® Coconut Rum

Rum Punch Direction

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.

Other Rum Punch categories

Rum Punch recipe

Nutrition

(per 115.9 oz serving) Calories (kcal): : 3923
Energy (kj): : 16414
Fats: : 0.3 g
Carbohydrates: : 349.3 g
Protein: : 2.7 g
Fiber: : 0.5 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 564 mg
Alcohol: : 437.9 g

Add to Favorites || Print || Send to a Friend || Send to a friend by YM

Users who drink Rum Punch also drink: