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Allegheny recipe details
Allegheny Ingredients
1 oz dry vermouth
1 oz Bourbon Whiskey
1 tsp Brandy.html'>Blackberry Brandy
1 tsp lemon juice
1 twist lemon peel
ice
Allegheny Direction
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
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Allegheny recipe
Nutrition
(per 2.3 oz serving)
Calories (kcal): : 119
Energy (kj): : 500
Fats: : 0 g
Carbohydrates: : 2.4 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : 2 mg
Alcohol: : 17.2 g
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Allegheny recipe rating
| Rating : 7 Votes: 8 |