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Alleluia recipe details
Alleluia Ingredients
1 1/2 oz tequila
1 tsp Blue Curacao liqueur
1 tsp Maraschino liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz Tonic water
Alleluia Direction
Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.
Other Alleluia categories
Alleluia recipe
Nutrition
(per 6.4 oz serving)
Calories (kcal): : 182
Energy (kj): : 761
Fats: : -
Carbohydrates: : 17.1 g
Protein: : -
Fiber: : -
Sugars: : 5 g
Cholesterol: : -
Sodium: : -
Alcohol: : 20.3 g
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Alleluia recipe rating
| Rating : 8 Votes: 73 |