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Apollo 13 recipe details
Apollo 13 Ingredients
2 oz Rum.html'>White Rum
2 oz fresh cream
1/2 oz Grand Marnier® orange liqueur
1/2 oz Galliano® herbal liqueur
1 dash Grenadine syrup
Apollo 13 Direction
Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.
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Apollo 13 recipe
Nutrition
(per 5 oz serving)
Calories (kcal): : 347
Energy (kj): : 1452
Fats: : 11.6 g
Carbohydrates: : 11.6 g
Protein: : 1.6 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 33.3 g
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Apollo 13 recipe rating
| Rating : 9 Votes: 5 |