Ingredients and direction and Apothecary drink recipe

Apothecary Ingredients

3/4 oz Punt e Mes red vermouth
3/4 oz Fernet Branca® Bitters
1/4 oz Green Creme de Menthe

Apothecary Direction

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Other Apothecary categories

Apothecary recipe

Nutrition

(per 1.8 oz serving) Calories (kcal): : 161
Energy (kj): : 674
Fats: : 0 g
Carbohydrates: : 16.3 g
Protein: : 1 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : 14.1 g

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