Ingredients and direction and Appetizer drink recipe

Appetizer Ingredients

3 oz Dubonnet® Rouge vermouth
1 oz fresh orange juice

Appetizer Direction

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

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Appetizer recipe

Nutrition

(per 4 oz serving) Calories (kcal): : 134
Energy (kj): : 560
Fats: : 0.1 g
Carbohydrates: : 15.2 g
Protein: : 0.2 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 6 mg
Alcohol: : 15.3 g

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