Ingredients and direction and Apple Rouge drink recipe

Apple Rouge Ingredients

1 1/2 oz Dubonnet® Rouge vermouth
1 oz Applejack® Brandy

Apple Rouge Direction

Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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Apple Rouge recipe

Nutrition

(per 2.5 oz serving) Calories (kcal): : 129
Energy (kj): : 539
Fats: : 0 g
Carbohydrates: : 8 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 3 mg
Alcohol: : 19 g

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