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Apricot Crush recipe details
Apricot Crush Ingredients
1 1/2 oz apricot Brandy
1/2 oz Rum.html'>White Rum
1 oz orange juice
1/2 oz lemon juice
Apricot Crush Direction
Shake and strain into a champagne saucer filled with crushed ice.
Other Apricot Crush categories
Apricot Crush recipe
Nutrition
(per 3.5 oz serving)
Calories (kcal): : 182
Energy (kj): : 764
Fats: : 18.1 g
Carbohydrates: : 18 g
Protein: : 0.3 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 4 mg
Alcohol: : 18.4 g
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Apricot Crush recipe rating
| Rating : 9 Votes: 73 |