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Around The World recipe details
Around The World Ingredients
3/4 oz dark Rum
1/4 oz Cognac
1 1/4 oz orange juice
1 oz Sweet and sour mix
1/4 oz creme de noyaux
8 oz crushed ice
Around The World Direction
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.
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Around The World recipe
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Around The World recipe rating
| Rating : 6 Votes: 62 |