Ingredients and direction and Aruba Rum Punch drink recipe

Aruba Rum Punch Ingredients

1 oz Myer's® dark Rum
1 oz Mount Gay® Barbados Rum
1 oz Bacardi® Rum.html'>White Rum
1 oz orange juice
1 oz Apple-juice.html'>PineApple juice
1/2 oz Sweet and sour mix
1 splash Grenadine syrup
2 dashes Bitters

Aruba Rum Punch Direction

Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.    

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Aruba Rum Punch recipe

Nutrition

(per 5.7 oz serving) Calories (kcal): : 272
Energy (kj): : 1138
Fats: : 0.1 g
Carbohydrates: : 14.9 g
Protein: : 0.3 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 25 mg
Alcohol: : 34.1 g

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