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Batida Abacaxi recipe details
Batida Abacaxi Ingredients
2 oz cachaca
4 oz pineApple chunks
1/2 tsp granulated sugar
1 cup crushed ice
Batida Abacaxi Direction
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.  
Other Batida Abacaxi categories
Batida Abacaxi recipe
Nutrition
(per 6.1 oz serving)
Calories (kcal): : 1073
Energy (kj): : 4491
Fats: : 2.3 g
Carbohydrates: : 240.8 g
Protein: : 10.2 g
Fiber: : 26.4 g
Sugars: : 177.1 g
Cholesterol: : 0 mg
Sodium: : 18 mg
Alcohol: : 24.4 g
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Batida Abacaxi recipe rating
| Rating : 10 Votes: 12 |