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Batida Mango recipe details
Batida Mango Ingredients
2 oz cachaca
4 oz fresh chopped Mangos
2 tsp granulated sugar
1 cup crushed ice
Batida Mango Direction
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.
Other Batida Mango categories
Batida Mango recipe
Nutrition
(per 6.3 oz serving)
Calories (kcal): : 732
Energy (kj): : 3066
Fats: : 2.2 g
Carbohydrates: : 150.2 g
Protein: : 4.2 g
Fiber: : 14.9 g
Sugars: : 132 g
Cholesterol: : 0 mg
Sodium: : 16 mg
Alcohol: : 24.4 g
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Batida Mango recipe rating
| Rating : 8 Votes: 73 |