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Belgian Brownie recipe details
Belgian Brownie Ingredients
1 oz Genever gin
1/2 oz Cognac
1 oz choColate liqueur
fill with Heavy cream
ice cubes
Belgian Brownie Direction
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.
Other Belgian Brownie categories
Belgian Brownie recipe
Nutrition
(per 8 oz serving)
Calories (kcal): : 528
Energy (kj): : 2212
Fats: : 31.8 g
Carbohydrates: : 18.1 g
Protein: : 4.5 g
Fiber: : 0 g
Sugars: : 12.1 g
Cholesterol: : -
Sodium: : 66 mg
Alcohol: : 24.7 g
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Belgian Brownie recipe rating
| Rating : 5 Votes: 48 |