Ingredients and direction and Belgian Brownie drink recipe

 
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Belgian Brownie recipe details

Belgian Brownie Ingredients

1 oz Genever gin
1/2 oz Cognac
1 oz choColate liqueur
fill with Heavy cream
ice cubes

Belgian Brownie Direction

Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently. 

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Belgian Brownie recipe

Nutrition

(per 8 oz serving) Calories (kcal): : 528
Energy (kj): : 2212
Fats: : 31.8 g
Carbohydrates: : 18.1 g
Protein: : 4.5 g
Fiber: : 0 g
Sugars: : 12.1 g
Cholesterol: : -
Sodium: : 66 mg
Alcohol: : 24.7 g


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