Ingredients and direction and Bentley drink recipe

Bentley Ingredients

1 1/2 oz Apple Brandy
1 oz Dubonnet® French vermouth
1 twist lemon peel

Bentley Direction

Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

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Bentley recipe

Nutrition

(per 2.5 oz serving) Calories (kcal): : 135
Energy (kj): : 566
Fats: : 0 g
Carbohydrates: : 3.2 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 2 mg
Alcohol: : 22.1 g

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