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Bermuda Mai Tai recipe details
Bermuda Mai Tai Ingredients
1 oz tequila
1 oz Triple sec
1 oz Peach Schnapps
3 1/2 oz Apple-juice.html'>PineApple juice
1/2 oz Rum.html'>Light Rum
1/2 oz dark Rum
Bermuda Mai Tai Direction
Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.  
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Bermuda Mai Tai recipe
Nutrition
(per 7.5 oz serving)
Calories (kcal): : 374
Energy (kj): : 1568
Fats: : 0.1 g
Carbohydrates: : 32.7 g
Protein: : 0.4 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : -
Sodium: : 9 mg
Alcohol: : 37.7 g
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Bermuda Mai Tai recipe rating
| Rating : 6 Votes: 26 |