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Betsie Temple recipe details
Betsie Temple Ingredients
4 oz Apple-juice.html'>PineApple juice
4 oz Captain Morgan® Parrot Bay Coconut Rum
1 splash Grenadine syrup
3 - 4 maraschino cherries
Betsie Temple Direction
Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.
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| Rating : 9 Votes: 61 |