Ingredients and direction and Betsie Temple drink recipe

 
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Betsie Temple recipe details

Betsie Temple Ingredients

4 oz Apple-juice.html'>PineApple juice
4 oz Captain Morgan® Parrot Bay Coconut Rum
1 splash Grenadine syrup
3 - 4 maraschino cherries

Betsie Temple Direction

Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.

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Betsie Temple recipe


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