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Bittersweet Symphony recipe details
Bittersweet Symphony Ingredients
20 ml gin
10 ml Triple sec
20 ml Coconut cream
10 ml Pisang Ambon® liqueur
10 ml Campari® Bitters
40 ml orange juice
Bittersweet Symphony Direction
Add all ingredients (except Campari) to a cocktail shaker half-filled with ice cubes. Shake well and pour into a cocktail glass. Add the Campari to create a multi-colored cocktail and serve.
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Nutrition
(per 3.7 oz serving)
Calories (kcal): : 199
Energy (kj): : 833
Fats: : 3.5 g
Carbohydrates: : 16.1 g
Protein: : 0.8 g
Fiber: : 0.5 g
Sugars: : 12.1 g
Cholesterol: : -
Sodium: : 10 mg
Alcohol: : 14.9 g
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Bittersweet Symphony recipe rating
| Rating : 10 Votes: 39 |