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Bloodbath recipe details
Bloodbath Ingredients
2 oz Chambord® Raspberry liqueur
14 oz Cabernet Sauvignon red Wine
1 splash cranberry juice
Bloodbath Direction
Strain the Chambord over ice in a wine glass with the red wine. Add cranberry juice to taste, and serve.
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Bloodbath recipe
Nutrition
(per 16.1 oz serving)
Calories (kcal): : 488
Energy (kj): : 2045
Fats: : 0 g
Carbohydrates: : 33.7 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 22.3 g
Cholesterol: : -
Sodium: : 0 mg
Alcohol: : 57 g
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Bloodbath recipe rating
| Rating : 8 Votes: 55 |