Ingredients and direction and Blue Velvet drink recipe

Blue Velvet Ingredients

1 oz black Raspberry liqueur
1 oz Melon-liqueur.html'>Melon liqueur
4 oz Vanilla ice cream
1 dash Blue Curacao liqueur
1/2 oz whipped cream

Blue Velvet Direction

Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

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Blue Velvet recipe

Nutrition

(per 6.5 oz serving) Calories (kcal): : 466
Energy (kj): : 1951
Fats: : 15.4 g
Carbohydrates: : 49.4 g
Protein: : 4.4 g
Fiber: : 0.8 g
Sugars: : 46 g
Cholesterol: : -
Sodium: : 96 mg
Alcohol: : 12 g

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