Ingredients and direction and Bolero drink recipe

Bolero Ingredients

3/4 oz Apple Brandy
1 1/2 oz Rum.html'>Light Rum
1/4 tsp sweet vermouth

Bolero Direction

Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve. 

Other Bolero categories

Bolero recipe ,

Nutrition

(per 2.3 oz serving) Calories (kcal): : 157
Energy (kj): : 656
Fats: : 0 g
Carbohydrates: : 1.7 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 12 mg
Alcohol: : 25.7 g

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