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Boston Freeze recipe details
Boston Freeze Ingredients
1 1/4 oz dark Rum
3 oz cranberry juice
1 oz Coconut cream
Boston Freeze Direction
Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.  
Other Boston Freeze categories
Boston Freeze recipe
Nutrition
(per 5.3 oz serving)
Calories (kcal): : 184
Energy (kj): : 770
Fats: : 5.1 g
Carbohydrates: : 14 g
Protein: : 1.2 g
Fiber: : 0.7 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 26 mg
Alcohol: : 14.2 g
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Boston Freeze recipe rating
| Rating : 10 Votes: 52 |