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Breakfast recipe details
Breakfast Ingredients
2 oz LBV port
1 oz dark Creme de Cacao
1 tsp Rum.html'>Gold Rum
1/2 oz lemon juice
1 tsp egg white
Breakfast Direction
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.  
Other Breakfast categories
Breakfast recipe
Nutrition
(per 3.8 oz serving)
Calories (kcal): : 221
Energy (kj): : 928
Fats: : 1.6 g
Carbohydrates: : 21.5 g
Protein: : 12.1 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 20.3 g
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Breakfast recipe rating
| Rating : 10 Votes: 52 |