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Buckeye Martini recipe details
Buckeye Martini Ingredients
3 oz gin
1/2 oz dry vermouth
Buckeye Martini Direction
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a black olive, and serve.  
Other Buckeye Martini categories
Buckeye Martini recipe
Nutrition
(per 3.5 oz serving)
Calories (kcal): : 223
Energy (kj): : 933
Fats: : 0 g
Carbohydrates: : 0.1 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 1 mg
Alcohol: : 36.1 g
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Buckeye Martini recipe rating
| Rating : 5 Votes: 40 |