Ingredients and direction and Bullet to the Head drink recipe

 
[#] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] 

Sponsored Links

Bullet to the Head recipe details

Bullet to the Head Ingredients

1 oz vodka
1 oz Rum.html'>Light Rum
1 oz tequila
1 oz gin
1 1/2 oz Sweet and sour mix
3 oz Cola

Bullet to the Head Direction

Fill a collins glass with ice, pour in the ingredients as listed, then pour the glass' contents into a blender, and use the blender to make it smooth. Pour back into the glass, and serve.

Other Bullet to the Head categories

Bullet to the Head reci

Nutrition

(per 8.5 oz serving) Calories (kcal): : 362
Energy (kj): : 1515
Fats: : 0 g
Carbohydrates: : 22.7 g
Protein: : 0.2 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 11 mg
Alcohol: : 45.4 g


Sponsored Links

Bullet to the Head recipe rating

Rating : 8
Votes: 61
Rate Bullet to the Head recipe:

Bullet to the Head recipe comments

Comment Bullet to the Head recipe

*[Email]
*[User]
*[Comment]