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Bullet to the Head recipe details
Bullet to the Head Ingredients
1 oz vodka
1 oz Rum.html'>Light Rum
1 oz tequila
1 oz gin
1 1/2 oz Sweet and sour mix
3 oz Cola
Bullet to the Head Direction
Fill a collins glass with ice, pour in the ingredients as listed, then pour the glass' contents into a blender, and use the blender to make it smooth. Pour back into the glass, and serve.
Other Bullet to the Head categories
Bullet to the Head reci
Nutrition
(per 8.5 oz serving)
Calories (kcal): : 362
Energy (kj): : 1515
Fats: : 0 g
Carbohydrates: : 22.7 g
Protein: : 0.2 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 11 mg
Alcohol: : 45.4 g
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Bullet to the Head recipe rating
| Rating : 8 Votes: 61 |