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Bullshot #4 recipe details
Bullshot #4 Ingredients
2 1/2 oz vodka
3 oz beef bouillon
1 tsp lemon juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 dash Celery-salt.html'>Celery salt
Bullshot #4 Direction
Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.
Other Bullshot #4 categories
Bullshot #4 recipe
Nutrition
(per 5.8 oz serving)
Calories (kcal): : 183
Energy (kj): : 769
Fats: : 0.4 g
Carbohydrates: : 1 g
Protein: : 1.2 g
Fiber: : 0.1 g
Sugars: : 0.2 g
Cholesterol: : 0 mg
Sodium: : 293 mg
Alcohol: : 28.4 g
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Bullshot #4 recipe rating
| Rating : 7 Votes: 22 |