Ingredients and direction and Cabaret Martini drink recipe

Cabaret Martini Ingredients

3 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
4 dashes Angostura® Bitters
4 dashes Pernod® licorice liqueur

Cabaret Martini Direction

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

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Cabaret Martini recipe

Nutrition

(per 4.8 oz serving) Calories (kcal): : 293
Energy (kj): : 1228
Fats: : 0 g
Carbohydrates: : 9 g
Protein: : 0 g
Fiber: : -
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 3 mg
Alcohol: : 44.7 g

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