Ingredients and direction and Cabaret drink recipe

Cabaret Ingredients

1 oz gin
1/2 oz dry vermouth
1/2 oz benedictine herbal liqueur
2 dashes Bitters
1 Maraschino cherry

Cabaret Direction

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

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Cabaret recipe

Nutrition

(per 2.1 oz serving) Calories (kcal): : 138
Energy (kj): : 579
Fats: : 0 g
Carbohydrates: : 3.4 g
Protein: : 0 g
Fiber: : -
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : 19.9 g

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