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Calvados Cream recipe details
Calvados Cream Ingredients
2 oz Calvados® Brandy
1/2 oz lemon juice
1/2 oz egg white
1 oz double cream
1 tsp pineApple syrup
Calvados Cream Direction
Shake and strain into a cocktail glass.
Other Calvados Cream categories
Calvados Cream recipe
Nutrition
(per 4.2 oz serving)
Calories (kcal): : 280
Energy (kj): : 1173
Fats: : 10.5 g
Carbohydrates: : 9.9 g
Protein: : 6.3 g
Fiber: : -
Sugars: : 7.1 g
Cholesterol: : 388 mg
Sodium: : 73 mg
Alcohol: : 22.7 g
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Calvados Cream recipe rating
| Rating : 5 Votes: 3 |