Ingredients and direction and Canadian Cocoa drink recipe

Canadian Cocoa Ingredients

3/4 oz Whisky.html'>Canadian Whisky
3/4 oz dark Rum
1/2 oz dark Creme de Cacao
5 oz Milk
2/3 oz Maple syrup

Canadian Cocoa Direction

Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.    

Other Canadian Cocoa categories

Canadian Cocoa recipe

Nutrition

(per 7.7 oz serving) Calories (kcal): : 511
Energy (kj): : 2138
Fats: : 9.9 g
Carbohydrates: : 27.7 g
Protein: : 13.5 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 20.6 g

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