Ingredients and direction and Caramel Nut drink recipe

Caramel Nut Ingredients

1 oz Creme de Cacao
1 oz Caramel liqueur
5 oz soft Vanilla ice cream
1 1/2 oz whipped cream
chopped nut

Caramel Nut Direction

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. 

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Caramel Nut recipe

Nutrition

(per 8.5 oz serving) Calories (kcal): : 576
Energy (kj): : 2411
Fats: : 24.3 g
Carbohydrates: : 61 g
Protein: : 16.2 g
Fiber: : 1 g
Sugars: : 49.1 g
Cholesterol: : -
Sodium: : -
Alcohol: : 12.8 g

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