Ingredients and direction and Caribbean Champagne drink recipe

 
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Caribbean Champagne recipe details

Caribbean Champagne Ingredients

1/2 tsp Rum.html'>White Rum
1/2 tsp Creme de Bananes
5 1/2 oz chilled Champagne

Caribbean Champagne Direction

Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

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Nutrition

(per 5.7 oz serving) Calories (kcal): : 123
Energy (kj): : 517
Fats: : 0 g
Carbohydrates: : 3.1 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 0 mg
Alcohol: : 20.4 g


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