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Carrot Cake recipe details
Carrot Cake Ingredients
1 tsp Goldschlager.html'>Goldschlager® cinnamon Schnapps
2 oz Bailey's® Irish cream
2 oz Coffee liqueur
Carrot Cake Direction
Fill highball glass with ice. Place a tsp. (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses.
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Carrot Cake recipe
Nutrition
(per 4.2 oz serving)
Calories (kcal): : 458
Energy (kj): : 1917
Fats: : 8.5 g
Carbohydrates: : 38.6 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 34.9 g
Cholesterol: : -
Sodium: : 0 mg
Alcohol: : 26.7 g
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Carrot Cake recipe rating
| Rating : 9 Votes: 56 |