Ingredients and direction and Chamborlada drink recipe

Chamborlada Ingredients

2 oz Chambord® Raspberry liqueur
2 oz Rum.html'>Light Rum
1 oz dark Rum
3 oz Apple-juice.html'>PineApple juice
2 oz Coconut cream

Chamborlada Direction

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.

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Chamborlada recipe

Nutrition

(per 10 oz serving) Calories (kcal): : 575
Energy (kj): : 2407
Fats: : 10.1 g
Carbohydrates: : 39.6 g
Protein: : 1.8 g
Fiber: : 1.4 g
Sugars: : -
Cholesterol: : -
Sodium: : 53 mg
Alcohol: : 43.4 g

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