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Champange Rita recipe details
Champange Rita Ingredients
1 1/2 oz tequila
1 1/2 oz Limeade
1 1/2 tsp Triple sec
3 oz Champagne
Champange Rita Direction
Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.
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Champange Rita recipe
Nutrition
(per 6.3 oz serving)
Calories (kcal): : 207
Energy (kj): : 869
Fats: : 0 g
Carbohydrates: : 8.8 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 7.4 g
Cholesterol: : -
Sodium: : 5 mg
Alcohol: : 29.3 g
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Champange Rita recipe rating
| Rating : 8 Votes: 32 |