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Choco Colada recipe details
Choco Colada Ingredients
3/4 oz dark Rum
1 oz Rum.html'>White Rum
1/4 oz Tia maria® Coffee liqueur
3/4 oz choColate syrup
1/4 oz Coconut cream
1 1/2 oz Milk
3/4 oz cream
choColate
Choco Colada Direction
Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.  
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Choco Colada recipe
Nutrition
(per 5.3 oz serving)
Calories (kcal): : 306
Energy (kj): : 1282
Fats: : 8.8 g
Carbohydrates: : 20 g
Protein: : 3.9 g
Fiber: : 0.8 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 21.8 g
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Choco Colada recipe rating
| Rating : 8 Votes: 50 |