Ingredients and direction and Chocolatier drink recipe

Chocolatier Ingredients

1 oz Rum.html'>Light Rum
1 oz Creme de Cacao
5 oz choColate ice cream
1 tbsp choColate

Chocolatier Direction

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve. 

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Chocolatier recipe

Nutrition

(per 7.5 oz serving) Calories (kcal): : 550
Energy (kj): : 2304
Fats: : 19.8 g
Carbohydrates: : 63.4 g
Protein: : 16.5 g
Fiber: : 2.2 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 18.4 g

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