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Christmas Elf's Revenge recipe details
Christmas Elf's Revenge Ingredients
2 oz Luxardo® white sambuca
1 oz Goldschlager.html'>Goldschlager® cinnamon Schnapps
1 oz Apple Schnapps
20 ml Ginger syrup
90 ml Apple juice
1-inch cube Ginger root
1 pinch cinnamon powder
Christmas Elf's Revenge Direction
Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps. Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top. Serve with a slice of apple floating on the top, and a straw.  
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| Rating : 6 Votes: 43 |