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Coconut Shell recipe details
Coconut Shell Ingredients
3 oz Rum.html'>White Rum
1 1/2 oz Creme de Bananes
2 large Coconuts
Milk
Coconut Shell Direction
Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.  
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Coconut Shell recipe rating
| Rating : 5 Votes: 57 |