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Coffee Flip recipe details
Coffee Flip Ingredients
1 oz Brandy
1 oz port
1 tsp Powdered sugar
1 whole egg
2 tsp light cream
Nutmeg
Coffee Flip Direction
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.  
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Coffee Flip recipe
Nutrition
(per 3.5 oz serving)
Calories (kcal): : 284
Energy (kj): : 1188
Fats: : 11.3 g
Carbohydrates: : 10.5 g
Protein: : 11.2 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 743 mg
Sodium: : 125 mg
Alcohol: : 17 g
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Coffee Flip recipe rating
| Rating : 8 Votes: 41 |