Ingredients and direction and Coffee Flip drink recipe

 
[#] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] 

Sponsored Links

Coffee Flip recipe details

Coffee Flip Ingredients

1 oz Brandy
1 oz port
1 tsp Powdered sugar
1 whole egg
2 tsp light cream
Nutmeg

Coffee Flip Direction

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.    

Other Coffee Flip categories

Coffee Flip recipe

Nutrition

(per 3.5 oz serving) Calories (kcal): : 284
Energy (kj): : 1188
Fats: : 11.3 g
Carbohydrates: : 10.5 g
Protein: : 11.2 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 743 mg
Sodium: : 125 mg
Alcohol: : 17 g


Sponsored Links

Coffee Flip recipe rating

Rating : 8
Votes: 41
Rate Coffee Flip recipe:

Coffee Flip recipe comments

Comment Coffee Flip recipe

*[Email]
*[User]
*[Comment]