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Cognac Flip recipe details
Cognac Flip Ingredients
1 egg yolk
1/2 oz sugar syrup
3/4 oz cream
1 3/4 oz Cognac
ice
Cognac Flip Direction
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
Other Cognac Flip categories
Cognac Flip recipe
Nutrition
(per 4 oz serving)
Calories (kcal): : 345
Energy (kj): : 1443
Fats: : 13.7 g
Carbohydrates: : 17.1 g
Protein: : 11.4 g
Fiber: : 0 g
Sugars: : 15.4 g
Cholesterol: : 752 mg
Sodium: : 138 mg
Alcohol: : 19.8 g
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Cognac Flip recipe rating
| Rating : 9 Votes: 33 |