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Connecticut Bulldog recipe details
Connecticut Bulldog Ingredients
1 oz gin
1/2 oz dark Rum
1/2 oz Maple syrup
1/2 oz lemon juice
Connecticut Bulldog Direction
Shake and strain into a champagne saucer filled with crushed ice.
Other Connecticut Bulldog categories
Connecticut Bulldog rec
Nutrition
(per 2.5 oz serving)
Calories (kcal): : 262
Energy (kj): : 1097
Fats: : 0 g
Carbohydrates: : 10.8 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 5 mg
Alcohol: : 17 g
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Connecticut Bulldog recipe rating
| Rating : 9 Votes: 40 |