Ingredients and direction and Corkscrew drink recipe

 
[#] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] 

Sponsored Links

Corkscrew recipe details

Corkscrew Ingredients

1 1/2 oz Rum.html'>Light Rum
1/2 oz Peach Schnapps
1/2 oz dry vermouth
1 twist lemon peel

Corkscrew Direction

In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Other Corkscrew categories

Corkscrew recipe

Nutrition

(per 2.5 oz serving) Calories (kcal): : 155
Energy (kj): : 650
Fats: : 0 g
Carbohydrates: : 3.4 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 13 mg
Alcohol: : 22.4 g


Sponsored Links

Corkscrew recipe rating

Rating : 10
Votes: 66
Rate Corkscrew recipe:

Corkscrew recipe comments

Comment Corkscrew recipe

*[Email]
*[User]
*[Comment]