Ingredients and direction and Cream Sherry Sangaree drink recipe

Cream Sherry Sangaree Ingredients

2 oz cream Sherry
1/2 oz benedictine herbal liqueur
1 tsp superfine sugar
2 tsp water
2 1/2 oz Club soda
1 pinch grated Nutmeg
1 pinch ground cinnamon

Cream Sherry Sangaree Direction

Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

Other Cream Sherry Sangaree categories

Cream Sherry Sangaree r

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