Ingredients and direction and Cul-De-Sac drink recipe

Cul-De-Sac Ingredients

2 1/2 oz anejo Rum
1/2 oz Ricard® pastis

Cul-De-Sac Direction

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Other Cul-De-Sac categories

Cul-De-Sac recipe

Nutrition

(per 3 oz serving) Calories (kcal): : 211
Energy (kj): : 882
Fats: : 0 g
Carbohydrates: : 5.5 g
Protein: : 0 g
Fiber: : -
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 34.7 g

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