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Culross recipe details
Culross Ingredients
2 oz Rum.html'>Light Rum
1/2 oz apricot Brandy
1/2 oz Lillet® Blanc Wine
1 tsp fresh lemon juice
Culross Direction
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Culross recipe
Nutrition
(per 3.2 oz serving)
Calories (kcal): : 192
Energy (kj): : 806
Fats: : 6 g
Carbohydrates: : 5.1 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 16 mg
Alcohol: : 29.3 g
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Culross recipe rating
| Rating : 9 Votes: 53 |