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Dead Budgie recipe details
Dead Budgie Ingredients
3/4 oz Coconut Rum
3/4 oz Banana liqueur
4 oz orange juice
4 oz Apple-juice.html'>PineApple juice
1 dash Grenadine syrup
Dead Budgie Direction
Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.
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Dead Budgie recipe
Nutrition
(per 9.5 oz serving)
Calories (kcal): : 244
Energy (kj): : 1021
Fats: : 0.3 g
Carbohydrates: : 43 g
Protein: : 1.3 g
Fiber: : 0.4 g
Sugars: : -
Cholesterol: : -
Sodium: : 8 mg
Alcohol: : 10.4 g
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Dead Budgie recipe rating
| Rating : 8 Votes: 49 |