Ingredients and direction and Drum Cocktail drink recipe

Drum Cocktail Ingredients

1 oz Rum
1 oz apricot Brandy
1/2 oz dark Rum
1/2 oz Gold tequila
1/2 oz Triple sec
1 dash Grenadine syrup
2 drops Angostura® Bitters
3 oz fresh orange juice

Drum Cocktail Direction

Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.

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Drum Cocktail recipe

Nutrition

(per 6.5 oz serving) Calories (kcal): : 321
Energy (kj): : 1344
Fats: : 12.2 g
Carbohydrates: : 24.8 g
Protein: : 0.7 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : -
Sodium: : 13 mg
Alcohol: : 35.5 g

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