Ingredients and direction and Eric's Bloody Bull drink recipe

 
[#] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] 

Sponsored Links

Eric's Bloody Bull recipe details

Eric's Bloody Bull Ingredients

6 oz tomato juice
4 oz beef bouillon
2 1/2 oz vodka
1 1/2 tsp Worcestershire sauce
1 tsp hot pepper sauce
1/2 tsp Celery-salt.html'>Celery salt
2 tsp Lime juice
1 tsp lemon juice
1 pinch Black pepper to garnish
2 sticks Celery to garnish

Eric's Bloody Bull Direction

In a small pitcher or bowl combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, celery salt, lime juice, and lemon juice and stir to blend well. Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery.    

Other Eric's Bloody Bull categories

Eric's Bloody Bull reci


Sponsored Links

Eric's Bloody Bull recipe rating

Rating : 7
Votes: 9
Rate Eric's Bloody Bull recipe:

Eric's Bloody Bull recipe comments

Comment Eric's Bloody Bull recipe

*[Email]
*[User]
*[Comment]