Ingredients and direction and Federal Punch drink recipe

 
[#] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] 

Sponsored Links

Federal Punch recipe details

Federal Punch Ingredients

1 oz Bourbon Whiskey
1/2 oz dark Rum
1/4 oz Cognac
1/4 oz Triple sec
1 oz lemon juice
1 tsp caster sugar

Federal Punch Direction

Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.    

Other Federal Punch categories

Federal Punch recipe

Nutrition

(per 3.2 oz serving) Calories (kcal): : 172
Energy (kj): : 722
Fats: : 0 g
Carbohydrates: : 10.6 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : -
Sodium: : 4 mg
Alcohol: : 22 g


Sponsored Links

Federal Punch recipe rating

Rating : 8
Votes: 22
Rate Federal Punch recipe:

Federal Punch recipe comments

Comment Federal Punch recipe

*[Email]
*[User]
*[Comment]